Black, formed exclusively by hand. Distinctive taste and aroma, bread baked on Calamus, from rye and wheat flour, is prepared by scalded flour and natural sourdough and malt.
Ingredients: Rye flour (32%), wheat flour, water, fresh yeast, rye malt powder, sugar, salt, liquid malt extract (barley, wheat, water), caraway seeds (1%). (Bread baked on calamus leaves who are not for eating).
Sliced Large 800g, Barcode: 5060347 810 910
Sliced Medium 400g, Barcode: 5060347 810 927
Shelf life: 7 Days