Black, formed exclusively by hand, flavored with caraway seeds, baked from rye and wheat flour, is prepared by scalded flour and natural sourdough and malt, It maintains old time bread baking traditions.
Ingredients: Rye flour (29%), wheat flour, water, fresh yeast, rye malt powder, liquid malt extract (barley, wheat, water), sugar, salt, caraway seeds (1%).
Sliced Large 800g, Barcode: 5060347 810 477
Sliced Medium 400g, Barcode: 5060347 810 521
Shelf life: 7 Days.